RecipeMuncher

When I saw this recipe on Georgia’s site The Comfort of Cooking, I knew I would be making these beauties immediately. My kids love fruit pies so making them their own perfect little pie made them so happy! My daughter and I had so much fun making these together… she especially loved cutting out each little flower for the top crusts. These were extremely quick and simple to make and they tasted

I present to you: that eleventh hour, absolutely perfect finishing touch to your Halloween spread. Once you’ve gone through caramel apples & popcorn balls, pumpkin bread/cookies/cupcakes/whoopie pies and cider donuts, it’s hard to be all that original without making something that looks like something else. Alas, the very concept of making a dessert that is [...]

Yesterday, the temperature here went up to as high as 43C around mid afternoon! It is crazy I know to happen in this part of the world, but it is nothing compared to someone here whom decided to adorn her little black apron to bake a cake.  The only sane thing she did was not to eat it straight from the oven, but waited patiently for it to cool in the fridge for a couple of hours before tucking

Yesterday, the temperature here went up to as high as 43C around mid afternoon! It is crazy I know to happen in this part of the world, but it is nothing compared to someone here whom decided to adorn her little black apron to bake a cake.  The only sane thing she did was not to eat it straight from the oven, but waited patiently for it to cool in the fridge for a couple of hours before tucking

No, I haven’t had a fight with a paint pot, just pitting a cherry!It’s fresh cherry season and there’s nothing better than picking or buying them straight from the farm. Try making a fresh cherry pie, very easy once you’ve pitted the cherries! If you are using an old fashioned stoner like mine, make sure you wear an apron and some plastic gloves, or you will look like you’ve been taking