Posts Tagged ‘Chèvre’
Œufs brouillés au fromage de chèvre
January 17th, 2011
Woodside Cheese Wrights Salt Bush Chevre
November 17th, 2010
Roasted Pear Salad with Chèvre and Fig Vinaigrette
October 19th, 2010
Easy Back-to-School Meals #2: Shredded Pork Spring Mix Salad with Blackberries and Chevre
August 26th, 2010
Grilled Portabello & Radicchio Bruschetta with Chevre
August 3rd, 2010
Grilled Portabello & Radicchio Bruschetta with Chevre
August 3rd, 2010
Chioggia Beet Salad with Cucumbers, Chevre, Red Onion, and Mint
July 12th, 2010Creamy Cauliflower Soup with Chevre (soft goat cheese), Fresh Corn, Thyme and Potato Croutons
June 21st, 2010
Tomato & Chevre Phyllo Tart with Thyme
May 11th, 2010Christine’s Recipe For Creamy, Garlicky Chevre Sauce With Steamed Green Beans And Toasted Pecans
October 31st, 2009
Kristy’s Chèvre Chaud Salad
September 14th, 2009Grilled Lamb Burgers Stuffed with Chevre, Kalamata Olives and Herbs
August 14th, 2009
Chevre, Rosemary and Shamia
July 28th, 2009In striving for a healthier eating pattern, my search for healthier, great tasting appetizers and snacks continues.The idea for this one came from a newspaper from one of my local health food stores; I believe the original recipe was from Gale Gand. I changed it around a bit, and again… another one that doesn’t need a formal recipe. Tweak it and spice it up any way you like.Slice Roma tomatoes
Herbes de Provence Oven Roasted Tomato ‘Rose’ - Cucumber Bites with Chevre
July 23rd, 2009A while back I posted about Diana Kennedy’s recipe for Chilatas, a texturally interesting a delicious condiment made from a mix of toasted seeds and nuts, combined with chile powder and salt then ground into a crumbly sprinkle. This is one way that I use Chilatas ~ in a unique and delicious salad. If you missed my post about Chilatas, please click HERE to read more. :)The salad is fairly light
Spinach Salad with Chèvre or Panela and Chilatas
July 15th, 2009
Chèvre - My First Batch of Goat Cheese!
June 22nd, 2009
Watercress salad wrapped in chèvre and bresaola, with lavender and fennel pollen.
November 30th, 2008
Fig And Chevre Ice Cream With A ‘Tot’ Of Sherry
September 23rd, 2008
chevre island
July 1st, 2008