RecipeMuncher

Last year when Shyama started her first year of college , I used to make this for her very often and give in a tupperware when seh went sunday evening to her place so she could have it there.

So every sunday morning Iwill be busy preparing some of the food she likes to take with her.
This dish is so easy that I think she got it almost every two weeks as I can make this in a flash.
I am sure I

I think if you are from Kerala and you love Chicken Curry I am pretty sure that you have had this kind of curry. As most of the home make some curry like this , ofcourse recipe might be a little different.Even if you think the ingridient list is long it is a pretty easy Curry to make.And personally I think the curry is much better the next day, just make sure you keep the curry in the fridge if

I have been lazy to write new post , edit pictures etc for the last days.I have been thinking for few days , this is how it goesin my headInside my Head : Should edit the pictureMe : No too lazyInside my Head : Should start writting a postMe : Too lazyAnd yesterday while Skyping to my sis, she asks how come there is no new post in your place….and this goes one for few days untill me give in

There are some blog s you visit once and then you would be there for hours and hours looking to all the delicious recipes and pictures and then you realize that you go to that blog so many times.
The blog Rasa Malaysia from Bee is one of those blogs I go often I visit from the time I knew about it.

So a year ago when she wrote in her place if bloggers want to test the recipe for her upcomming

You must be thinking when you read this post, why the Hell I should buy a Indian Cookbook which is written by Gordon Ramsay. The main reason I bought the book is as he travelled to India to expirence himeself the culinary tradition so I thought why not give it a try.
I don’t think i would try all the recipes in the book as some of then are not as authentic as I would like it to be, but still I

I’ve posted about variations of Asian dumplings before; (Vegetable Potstickers Here,  and Meat Dumplings Here.)  
And although I only make them a few times a year, it becomes easier (and the process faster) each time.  If you have never made them and have a desire to do so, I urge you to try ~ they are not difficult, just a little time consuming at first. And it doesn’t matter if your first