RecipeMuncher

I found this soup recipe in a Cooking Light Magazine called "The Best Chicken Recipes". I wanted to make a healthy but comforting dinner because it was a rainy and cold outside. This soup was quick and easy to make and tasted really delicious. I used leftover roasted chicken and vegetables I had in the refrigerator as well as whole wheat egg noodles. I loved the big chunks of chicken, potato and

I found this soup recipe in a Cooking Light Magazine called "The Best Chicken Recipes". I wanted to make a healthy but comforting dinner because it was a rainy and cold outside. This soup was quick and easy to make and tasted really delicious. I used leftover roasted chicken and vegetables I had in the refrigerator as well as whole wheat egg noodles. I loved the big chunks of chicken, potato and

I have always loved sweet and spicy Korean-style fried chicken. Aerang said Korean soy sauce is the key…

I am back from a much needed break. We had so much fun visiting with our family, relaxing, reading, playing games, eating and going to the ocean. I cooked a bunch of old favorites that we haven’t had for a long time - I forgot how much I loved them. This recipe is really simple and easy to make. I decided to try flavoring the orzo by cooking it with some chicken bouillon and I must say it was so