RecipeMuncher

Kumquats make such a lovely bush or topiary, with the added bonus of edible citrus fruit. Unlike other sweet citrus, it is the orange skin/rind of the kumquat which is sweet, the flesh is tart.The potted tree lives quite happily outdoors from April to September or October in my climate, I winter it indoors near a bright window. After enjoying the fragrant blossoms small bright orange oval shaped

Ingredients:2 1/2 lb chicken thighs and legsfor the marinade:2 cloves garlic, grated1 shallot, grated1 inch ginger, grated1/2 cup soy sauce2 tablespoons Korean malt syrup1 tablespoon coarse-ground Korean red pepper (kochukaru)1 tablespoon sugarfor the tea-chile packet:3 tablespoons loose white tea8 dried red chiles1/2 teaspoon waterDirections:Place the chicken in a nonreactive container. In a