RecipeMuncher

The book that I am currently reading on my Kindle is Dianne Jacob’s "Will Write For Food" - a complete guide about how-to’s to the art of food writing. The book has references and interviews with many renowned star chefs Molly O Neill (who compares making a soup to a road trip in a blizzard) to accomplished food editors like Ruth Reichl to NYT restaurant critic Mimi Sheraton and many others.

The book that I am currently reading on my Kindle is Dianne Jacob’s "Will Write For Food" - a complete guide about how-to’s to the art of food writing. The book has references and interviews with many renowned star chefs Molly O Neill (who compares making a soup to a road trip in a blizzard) to accomplished food editors like Ruth Reichl to NYT restaurant critic Mimi Sheraton and many others.

Chickpea Sundal
Typically made on Navarathi days as ‘neivedyam’, Sundal prepared with any kind of legumes is a very healthy and highly nutritious snack cum side dish. It is interesting how you make a dish all-the-time but never care to blog about it. :-). Well, that happens to me all the time. Blame my laziness or the hectic life-style juggling between work & home. This is one such simple dish

Do you dream of traveling to beautiful and exotic destinations that books, movies or television describe to you? Do the stories, colours and smells of an almost different world or era excite the hidden adventurer in your heart? I would plead guilty to all of this. I know that it is impossible for me to travel and see all that I want, but books have always been a wonderful way to explore places,