I’m back as promised, with the remaining two truffles that I mentioned in my previous post. You know what they say about keeping the best for the last? Well, these two are my personal favourites out of all five kinds of truffles I made this time, and a bit little different from the others flavour-wise.
But before I go onto those truffles, let me mention the giveaway. This giveaway is not for
Chilli con carne (chilli with meat) is a spicy stew with meat and beans in it and definitely not vegetarian. The vegetarian version has beans and usually a choice of 2 to 3 types of vegetables (sem carne/ sin carne). Serve it with some carbohydrates (bread or rice) and you have a well-balanced meal!
What actually goes into a chilli depends on who is cooking it, but a chilli isn’t a chilli
If you are a chilli lover the West Dean Chilli Fiesta in East Sussex is an event worth visiting. Held over 3 days in August, you can see: over 300 chillies and peppers on display in the glorious glass houses; join the chilli growing and cooking demonstrations; taste all things chilli including chilli ice cream and beer; buy chilli products and plants.Our own cherry bomb peppersReaders of this