RecipeMuncher

Recently, after a meal of quesadillas for dinner, I still had a few tortillas left in the pack.  I used it to make a batch of tortilla chips.
I usually just buy tortilla chips from the store, but at times like this, when I have too many tortillas, I like to make my own chips and try out different flavor combinations.

Here are some of the flavorings I’ve used  in the past while making

Every time I buy plantains, it usually is to make a thoran or a kootu curry.  This time I decided to do something different and make chips.

Preheat the oven to 400°F. Line 2 baking sheets with foil and grease well.
Peel 2 plantains (green bananas) and slice into very thin rounds. 
Toss with oil, salt, pepper and red chilli powder and mix well.
Arrange the rounds in a single layer on the baking