RecipeMuncher

This is a yummy snack which can be assembled in a matter of minutes with simple ingredients. Who dislikes Indian chaat! I was craving chat one day and did not have the puri and had no mood to make it myself. I had some leftover homemade baked tortilla chips I had made the previous day to have along with the homemade salsa and guacamole.I just assembled it with some chaat ingredients and voila!

I sometimes think I could subsist on snacks, but then sense kicks in and I know that thankfully it’s just a temporary phase. The fact still remains that I do get these cravings, usually at tea time for something crunchy to munch on.
Unfortunately for me, most crunchy munches are invariably the kind that either head straight for my hips or else gently coat my blood vessels.
Sure there are

I sometimes think I could subsist on snacks, but then sense kicks in and I know that thankfully it’s just a temporary phase. The fact still remains that I do get these cravings, usually at tea time for something crunchy to munch on.
Unfortunately for me, most crunchy munches are invariably the kind that either head straight for my hips or else gently coat my blood vessels.
Sure there are

It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.

The short version of this recipe goes like this: Slice. Fry. Sprinkle. Inhale. Read on for detailed instructions.

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