RecipeMuncher

Many years back, when I first came across the world of food blogs, one of the very first recipes I’d bookmarked was a recipe for a cake from Clotilde Dusoulier’s blog.
Last week when I was on my refrigerator-cleaning mission, I finally got around to making this cake.

You can find the original recipe here; I followed it closely but did make a couple of changes, the most important one

Craving chocolate? Then this is for YOU!
It’s a little cake/mousse layered dessert with a surprise crunch in the middle. It was created by Hans Schweitzer, head chef at Cotto restaurant in Cambridge, for the TV show Britain’s Best Dish: The Chefs.
Although I didn’t watch the whole series, this recipe made it to the semi-final and seemed like one I could make at home with just a couple of