RecipeMuncher

Mostly I forget to join in Black & White Wednesday and I only remember when I see the beautiful pictures from my blog friends and then I am like that I forgot again.I would have forgotten again but then with the time difference with us and India, I saw this one in Siri’s place yesterday evening and then I said oh yeah I should join up this week.So as you can see here I am with my B&W

It is ages ago I made Macarons. There was a time when I used to make them so much that if Hans saw me in the kitchen making them he would cry out loud in despair not again thise over sweet things.I do agree Macarons are tad too sweet, but iI do think when they are filled they taste totally different even though they are sweet.I have to admit I almost have converted Hans to like them with my

I made blondies for the very first time last weekend. They turned out very well and were well received by everyone who ate them. They were so good that I’m already baking my third batch, less than a week later. For my first batch, I adapted a recipe I came across on Zesty Cook. I tweaked that recipe and cut down on the butter and sugar, and used a combination of butterscotch morsels and

N

o sweet tooth can resist fudge but we’ve got some Fudge here that will appeal to even the staunchest of sugar haters. The only thing is this Fudge isn’t food!

Fudge is our five month old cocker spaniel and his name suits him perfectly, as our daughter keeps reminding us. He’s a beautiful golden, almost caramel, colour and is soft and sweet just like the real deal.

I haven’t had much

One of my all time favorite songs is New Order’s “Bizarre Love Triangle”; my reaction to Frente!’s version for the song was sort of like “Stop! Stop! You’re ruining a classic!” – as much as I hate to admit it I can be pretty conservative sometimes. If you’re going to revamp with a classic, do it right, ok? Go ask Fine Young Cannibals for advice or something.
Unlike Frente!, Flo Braker has