Posts Tagged ‘chops’
I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
March 3rd, 2011
Tags: Asian, chops, Pork, Style
I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
March 3rd, 2011
Tags: Asian, chops, Pork, Style
February 4th, 2011
Tags: chops, Crusted, Hazelnut, Lamb
January 6th, 2011
Tags: Afternoon, chops, Pork, Pot, Roast
December 18th, 2010
Tags: chops, Mustard, Pork, Rosemary
November 18th, 2010
Tags: chops, Cooker, Pork, Slow
November 2nd, 2010
Tags: Breaded, chops, Pork
October 18th, 2010
Tags: Braised, chops, Cider, Laverbread, Lentils, Mustard, Oatcakes, Pork, Taste, true, Wales
I wanted a quick and simple recipe for some thick cut pork chops I bought. I found a recipe on Taste of Home that looked delicious. I love honey and Dijon mustard together, add some garlic, soy sauce, parsley, ginger, and cider vinegar, and you have a tasty marinade. I grilled these pork chops on my grill pan and they turned out tender, juicy, and so delicious. They were a huge hit with my entire
September 2nd, 2010
Tags: chops, Cut, Honey, Mustard, Pork, Thick
September 2nd, 2010
Tags: chops, Grilled, Marinated, Pork
August 13th, 2010
Tags: chops, Grilled, Pork, Recipe
August 13th, 2010
Tags: chops, Grilled, Pork, Recipe
I found this recipe in a Cooking Light Magazine and couldn’t wait to make it. The pork was tender and juicy while the salad was crisp and full of great flavors. It was a simple meal to make and a big hit with all of us. I especially loved dipping the pork into the tangy dill yogurt sauce - a perfect combination of flavors.Greek-Style Pork Chops:Adapted recipe by For the Love of
July 12th, 2010
Tags: chops, GreekStyle, Pork
I found this recipe in a Cooking Light Magazine and couldn’t wait to make it. The pork was tender and juicy while the salad was crisp and full of great flavors. It was a simple meal to make and a big hit with all of us. I especially loved dipping the pork into the tangy dill yogurt sauce - a perfect combination of flavors.Greek-Style Pork Chops:Adapted recipe by For the Love of
July 12th, 2010
Tags: chops, GreekStyle, Pork
When I go to the market, I always grab slices of steak or anything easy to cook. Something to save a lazy day. Here’s a quick fix but still YUM. Pan-fried lamb chops with mint sauce.
Ingredients:
Lamb chops
2 tbsp olive oil
Salt
Freshly ground pepper
Mint Sauce:
3 tbsp chopped fresh mint
3 tbsp white wine vinegar (lemon [...]
July 2nd, 2010
Tags: chops, Lamb, Mint, Panfried, Sauce
June 20th, 2010
Tags: CherryStuffed, chops, Pork
June 19th, 2010
Tags: amp, Basil, chops, Oregano, Pork
May 28th, 2010
Tags: chops, Honey, Pork, Rhubarb, Sauce
May 28th, 2010
Tags: amp, Bell, chops, couscous, Feta, Lamb, Pepper, Peppered, Red, Roasted