Posts Tagged ‘chops’
Creole Pork Chops and Spicy Rice - from Da Cajn Critter Cookbook
March 30th, 2010
We love roast pork chops - especially if they’re stuffed.
March 24th, 2010
Foodie Friday – Hunan Lamb Chops
March 19th, 2010
Lamb Chops with Kumquat Walnut Crust
March 16th, 2010
Pecan Crusted Pork Chops with Creamy Mustard Sauce
March 8th, 2010
Salt and Pepper Pork Chops Recipe
February 25th, 2010
Rosemary Mint Lamb Chops
February 19th, 2010
Pork Chops & Apples
January 19th, 2010
Panfried Pork Chops with Tomato-Mushroom Sauce
January 19th, 2010
Barnsley Lamb Chops with Root Puree and Purple Sprouting Broccoli
January 17th, 2010
Pork Chops & Apples
January 14th, 2010
Lamb Chops. You either love them, or don’t.Paired with a fine red wine, I think it is one of my favorite dinners. This time quickly seared with lemon slices and rosemary. Vine leaves make an interesting and edible garnish. I served with creamy mashed potatoes and vibrant green grape seed oil, and a generous sprinkling of coarse sea salt. The leaves are edible and mildly flavored ~ they crumble
Lamb Chops with Lemon, Rosemary and Vine Leaves
December 9th, 2009
Caramel Apple Pork Chops
December 9th, 2009
Pan Sauteed Pork Chops with Roasted Butternut Squash and Crisped Pancetta
November 15th, 2009
Harvest Dinner - Mustard Pork Chops, Butternut Squash with Pecans and Blue Cheese, and an Autumn Slaw
November 3rd, 2009
Honey Mustard Pork Chops
November 3rd, 2009
Harvest Dinner - Mustard Pork Chops with Butternut Squash with Pecans and Blue Cheese and an Autumn Slaw
November 3rd, 2009
Mediterranean Chops with Parmesan Orzo
November 2nd, 2009