RecipeMuncher

Hungry No More

Posts Tagged ‘chops’

Pork Chops Braised in Country Gravy and a MEME.

November 13th, 2008

Cinnamon Rubbed Pork Chops with Roasted Apples

November 13th, 2008

Pork Chops "Krasates" (???????? ????????? ???????? )

November 12th, 2008

Indian mutton balls, lamp chops, briyani, fish sambal - a Deepavali lunch invite

November 9th, 2008

Dinner # 139 Cinnamon Rubbed Pork Chops with Roasted Apples

October 22nd, 2008
Lemon-Sauced Pork Chops

Lemon-Sauced Pork Chops

October 18th, 2008
Lamb Chops with Raspberry-Port Sauce

Lamb Chops with Raspberry-Port Sauce

October 14th, 2008
Pork Chops with Blueberries

Pork Chops with Blueberry Sauce

October 10th, 2008
Philnosmile

Honey Mustard Grilled Pork Chops

October 7th, 2008

Grilled Pork Chops With Mustard, Honey & Sage

October 3rd, 2008

Unbelievable Pork Chops!

September 26th, 2008

Vietnamese Pork Chops

September 25th, 2008
Click to enlarge

Garlic Lime Pork Chops With Red Quinoa Pilaf

September 13th, 2008

If you’re a regular reader, you may have noticed my quiet love for blueberries (unlike my less quiet love for strawberries), and so I thought it would be nice to enjoy them in a savory dish rather than the sweets I usually flock to. In my mind, two proteins go beautifully with fruit: pork and lamb. Based on the randomness of my cravings, lamb it was, and so for this dish, we have Lamb Chops with a Blueberry Sauce.

<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/bd7e3_lamb_chops_blueberry_sauce-5.jpg” alt=”" width=”500″ height=”332″ class=”alignnone s…

Lamb Chops with Blueberry Sauce

August 29th, 2008

Pork Chops with Tomatoes, Caramelized Onions and Feta Cheese

August 18th, 2008
Baked Pork Chops with Apples and Sage (with title)

Old-School Pork Chops with Apples and Sage

August 4th, 2008

Veal Chops with an Herbed Pan Sauce

July 27th, 2008

We love , everything from Grilled Asian Tenderloin to Homemade Italian Sausage to Apricot Stuffed Loin and even Dark Chocolate and Bacon Cupcakes. But I have a confession to make, we can’t cook a decent chop to save our lives. No matter how we try to prepare them they end up dry. We try cooking them in sauces, grilling them, baking them but still the same unappetizing dryness. I try to tell myself its not us, its today’s leaner but still its hard not to start to question your cooking skills.

Well, that all ended with last night’s from <a href=”http://www.amazon.com/gp/product/0811849643?ie=UTF8&;tag=agooapp-20&;linkCode=as2&;camp=1789&;creative=9325&;creativeASIN=0811849643″…

Molasses Brined Pork Chops with Roasted Corn Salsa

July 24th, 2008

Grilled Pork Chops with Peaches and Bourbon Sauce

July 1st, 2008
Photobucket

Lamb chops with a Malay twist….

June 26th, 2008