Maharashtrian style Kandyachi chutney A tasty chutney, made of onion, peanuts and spices. Best with rotis / rice .. Recipe adapted from Essential Marathi cook book by Kaumudi Marathe. Serves: 2 – 3 Ingredients 2 tablespoon peanuts 1 big onion, chopped 1 tablespoon chopped coriander leaves (or a mix of mint and coriander) ½ teaspoon thick tamarind paste ½ teaspoon chopped ginger 1
Posts Tagged ‘Chutney’
Recipe: Banana-Raisin Sweet Chutney
February 28th, 2012
CHETTINAD KUZHI PANIYARAMS with COCONUT CHUTNEY
February 28th, 2012
Spicy Fig Chutney
October 4th, 2011
Queen of Condiments: Indian Chutney
March 4th, 2011
Dry Garlic Chutney ( Konkani Cuisine )
March 3rd, 2011
Beetroot & Ginger Dip ( Chutney )
February 28th, 2011
Dhokla Cup Cakes with Green Chutney & Grated Cheese
February 25th, 2011
Green Chutney ( for Samosa, Dhokla, Khandvi, Chutney Sandwich …. )
February 25th, 2011
Mint / Pudina Coconut Chutney Recipe
February 14th, 2011Dates Tomato Chutney
February 9th, 2011
South Indies: Heerekayi Bajji/Ridge Gourd Chutney
February 9th, 2011
Spicy Mango Chutney
January 26th, 2011
STAR GOOSEBERRY CHUTNEY & SEASONED BUTTERMILK makes a delicious lunch!
January 26th, 2011Dried Prawns Chutney ( unakka chemmeen chammanthi )
January 20th, 2011Vada & Coconut Chutney
January 14th, 2011Ragi Dosa & Tomato Chutney ( with coconut / without coconut )
January 7th, 2011Dates - Tamarind Chutney
January 4th, 2011
South Indies: Chutney Pudi
January 4th, 2011
Coconut Chutney / Thenga Chutney
December 10th, 2010Rajasthani Red Garlic Chutney
December 10th, 2010
Daring Bakers Make Crostata (Leftover Cranberry Chutney Crostata Recipe)
November 30th, 2010
A Fabulous Little Cranberry Chutney Recipe and a Great, Big Rant
November 23rd, 2010