Posts Tagged ‘Cilantro’
Country-Style Loaves with Cornmeal, Cilantro and Black Pepper
January 23rd, 2009
Cilantro, Scallions and Garlic in my bread…..
January 10th, 2009
Cilantro, my love.
November 22nd, 2008
Red Kidney Beans Salad with Sweet Corn and Cilantro
October 23rd, 2008
Lemongrass Steamed Fish with Ginger, Cilantro and Green Onions
October 15th, 2008
Instant Cilantro Paruppu Usilli
September 26th, 2008
FETA, ALMOND & CILANTRO PESTO
August 20th, 2008When I read about Joelen’s Caribbean Adventure blogging event, I knew that this recipe, one I made at the beginning of the summer, would be perfect for it! Grouper is hard to come by in these parts, and the frozen grouper I got at Jungle Jim’s was a little on the thin side (not to mention that I’m not a baked/poached/not sauteed fish fan), so it was only natural that I modified the recipe a bit to dredge the grouper in flour and saute in a pan instead. Otherwise, I followed the recipe exactly. This was delicious! Everything played off each other so very well, and I’ve been meaning to make this again. Yay for Floribbean!
Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf
August 16th, 2008Cilantro Turned to Coriander- WHB
August 11th, 2008
Green Salsa with Tomatillo, Cilantro and Lime
August 2nd, 2008I think I may have mentioned in an earlier post, my weird obsessiveness around the number three…
My alarm goes off at 07:09… or occasionally 06:57. I’m eternally greatful that our time system is base 60… cook for 30 seconds, 15 minutes, 45 seconds, lovely… I even make friends’ coffee with three 2/3 teaspoons of coffee instead of just 2!
Now… are you still there? I’m not that weird, honest - it’s just one of my little quirks 
I can skip it if I need to… I’d just rather not!
It’s not just me - Chinese people consider the number three to be lucky because it sounds like the word ‘alive’. And in many other cultures, it is considered a significant number due to the trinity of mind, body and soul.
So anyway, I love that the Royal Foodie Joust has three ingredients, and this month I decided to propogate the three-love by using the three ingredients to make three …
RFJ: Seafood, Sesame and Cilantro - A Trilogy!
July 31st, 2008
Spicy Seared Scallops W/ Mango & Cilantro Relish
July 24th, 2008
Red Snapper Seared in Sesame Oil With Cilantro
July 21st, 2008
Cilantro Pesto with Tofu
June 19th, 2008Srivalli at Cooking 4 All Seasons is hosting a fabulous event: Roti Mela! Apparently it’s on the back of the huge success of dosa mela - which I missed, but love the round ups!
As you may have guessed by the name, the event is to round up everyone’s roti recipes - definitely a roundup to be bookmarked I reckon! Rotis are something which I had never really tried until recently - I think they fell into my fear of yeast/baking category…. yes yes, I know they are generally neither yeasted or baked… I was living in roti-free ignorance!
Then I fell out of my comfort zone when I made Coconut Rotis for my <a h…