RecipeMuncher

Let me introduce to you the most delicious dessert I have made in a long time – and that, my friends, is a HUGE thing for a blog as sugary as this one.
As much as I would love each and every one of you to try this recipe – yes, it is that good – I must be honest and tell you that if you’re not in clafoutis mood the plums, with that out-of-this-world syrup, would turn any vanilla ice cream

“Food is a central activity of mankind and one of the single most significant trademarks of a culture.” Mark Kurlansky I am fascinated by what Katie ate … what she ate all winter, summer and in the…

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“A man’s worth has its season, like fruit.” Francois de La Rochefoucauld

As usual, my fridge is stuffed to the gills with an assortment of stone fruit. The weather is wonderful with the monsoons…

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“If Life is a Bowl of Cherries, what Am I Doing in the Pits?”Erma BombeckYIKES I did it again!! Yes, it was back to the Ottolenghi cookbook for the nth time. Well I had cherries, neatly pitted in a…

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If you read my previous post, you know that we received two beautiful baskets of these teeny cherries. They are so cute and tiny that they just put a smile on your face, hence cheery cherries. I still have enough left to make something else, if they survive the passing fingers, they are tasty and vanishing fast.This is totally my kind of baking; a frying pan, a forgiving recipe, and hardly ever