August 12th, 2011
Tags: Cep, Cod, Polenta, Sauce, White, WineMustard
December 15th, 2010
Tags: Cod, Poached, Port, Red, Wine
November 19th, 2010
Tags: Andrew, Cod, cooks, Fajitas, Lobster, Pizza
November 9th, 2010
Tags: Cod, mash, Potato, Steamed, Sweet
July 20th, 2010
Tags: Arancini, Balls, Chorizo, Cod, Di, Leftover, Pea, Riso, Risotto, Salt
May 7th, 2010
Tags: Baby, Black, Carrots, Cod, Glazed, lemonbuttercaper, Roasted, Sauce, Slow, Video
January 16th, 2010
Tags: bacalao, Baked, Cod, Con, Patatas, potatoes, Salt
December 19th, 2009
Tags: amp, Black, Cod, Miso, Ponzu, Radish
Here is a flavorful way to prepare a filet of fish, or a fish steaks. It’s another, inspired by Donna Hay. Donna’s recipe suggested using Black Cod so that’s what I chose but I would think you could use any firm fish that you’d like. I wanted to make the meal a little more substantial so I prepared a couple of very small potato cakes, one for each of us, and placed the cooked fish portions on
December 4th, 2009
Tags: Black, Cakes, Cod, Crispy, Filets, Potato, Sage
September 2nd, 2009
Tags: Baked, Cod, Crusted, PankoDill
August 18th, 2009
Tags: Bean, Black, Cod, Hong, Kong, La, Lemongrass
May 23rd, 2009
Tags: Cod, Fish, Recipe, Soup
March 25th, 2009
Tags: berries, Cod, Goji, Ling, Recipe, Steamed