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Almost every financial call Peter Schiff has made relating to the current US economic crisis has turned out to be right, and now he’s predicting that things will get so bad that a large portion of the US population will not be able to heat their homes or buy the food they need.
[ts]
I’ve always disliked mung bean sprouts. More often than not, I would encounter them cooked. I have never liked their watery, soggy selves.
Then, lo so many years ago, I ate some sprouts at a Korean restaurant. I loved them!
The “heads” of these Korean sprouts were much larger than regular ol’ bean sprouts, so I tasted more of the bean than those watery, leggy, pale stems of theirs. I have now discovered that those are soybean sprouts. That dish I tasted in the restaurant was, of course, kongnamul.
We have never attempted to cook soybean sprouts at home until I saw the recipe in Mark Bittman’s Best Recipes in the World.
Dead easy.
To make kongnam…