I have been using my cookbooks a lot more lately and there’s one person to be “blamed” for that: my baking buddy, the lovely Susan.
Putting my cookbooks to good use was one of my New Year’s resolutions and I’m glad it’s one I’ve been able to keep.
This cake has become one of my favorites: it’s already filled when you remove it from the oven and the rum smell is just wonderful; the batter
My Kitchen Treasures: Vanilla Pannacotta with bluberry compote
One of my favourite dessert is Pannacotta; I am just more than love with any taste. I see in a blog a pannacotta i bookmark them.So when I saw this in Arfi’s Place HomaMadeS for her it was summer then and for us here it was winter. I remember bookmarking them and telling her I am sure gonna try this when there is blueberry here. Actually they are almost over hee too, you see in thse shops now