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This is a classic and super popular Cuban dish called yuca con mojo de aji. It’s boiled yuca with garlic, red onion and fresh lemon squeeze. Super easy to make and great in calcium and Vitamin A. Learn how to make this great dish with Bren!

Finally I own a pasta machine so nothing can stop me from preparing fresh pasta! I made fresh pasta already before for a lasagne al forno, but in no way it is possible to roll out the dough as thin as it is, when using a machine.
In the blog of lamiacucina I discovered an interesting pasta sauce containing walnuts, pine nuts, parmesan, pecorino, butter, basil, garlic, heavy cream and olive oil. The recipe is really simple: roast nuts and blend everything together. It is a really delicous pasta dish…just do not think about the calories while eating.

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