Really, I want to know. I recently made an apple strudel, which, strangely, I’d never made before. And tomorrow I’m planning to make Baklava, which I’ve never made before, either. I know, shameful, huh? So it occurred to me that…
Posts Tagged ‘Cook’
Easy Margarita Chicken from Cook This, Not That!
January 26th, 2011
More Make It Fast, Cook It Slow: Slow-Cooker Cookbook Review
January 15th, 2011
the one where i pretend i can cook [recipe: crustless pizza]
January 12th, 2011
More Make It Fast, Cook It Slow: Slow-Cooker Cookbook Review
January 12th, 2011We just got back from a holiday vacation in Idaho. We started our trip in Boise where we stayed with my sister and her family and celebrated Christmas with them and my father. We drove around the city and saw amazing Christmas light displays, went sledding in Idaho City, went on a sleigh ride and had dinner at Bogus Basin (courtesy of my sister and her husband Brooks - awesome present guys), we
Relaxed and Ready to Cook
January 4th, 2011We just got back from a holiday vacation in Idaho. We started our trip in Boise where we stayed with my sister and her family and celebrated Christmas with them and my father. We drove around the city and saw amazing Christmas light displays, went sledding in Idaho City, went on a sleigh ride and had dinner at Bogus Basin (courtesy of my sister and her husband Brooks - awesome present guys), we
Relaxed and Ready to Cook
January 4th, 2011
The Posts I Cook From: 2010
January 4th, 2011The Posts I Cook From: 2010
January 4th, 2011
Learning to Cook Sous Vide at Market District Robinson
January 4th, 2011Gluten-Free Recipes for the Conscious Cook: Cookbook Review
December 18th, 2010Two Ways to Cook Delectable Menudo
December 10th, 2010
That Special Gift for the Cook in Your Life…………….
November 10th, 2010The Return of Alpha Cook
November 10th, 2010Guest Post: Contest to Cook Like a Gold Medal Plates Chef
October 9th, 2010
The Jerk Cook Out 2010
August 26th, 2010
Onion Beef Cook in Red Wine
August 3rd, 2010Verlaque Contest - I chose not to cook at all!
July 25th, 2010For the month of June, the book club members chose Garlic and Sapphires by Ruth Reichl (RR). It is a witty memoir (with many sumptuous recipes) of her stunts as a New York Times food critic in 1990’s. With an engaging and entertaining style of writing, RR is a very frank and a fair-minded as a critic, one of the things, I loved about her.
Whether it is portraying as Molly, her first disguise ,
This book makes me cook - Garlic and Sapphires
July 9th, 2010
How to Cook Real Food: An Online Cooking Class
May 26th, 2010Gordon Ramay - I may not like you, but you CAN cook chicken!
May 25th, 2010I am serious. I don’t know how much longer I can put up with preparing breakfast. Read this week’s column and find out what has prompted me to make an earnest effort at eating breakfast. And be sure to check out my lofty aspirations that are not working for me! Then, if you’re up to it, apply for the job. Click here for the column.My efforts have been many and varied. Kinda how I like breakfast -