Posts Tagged ‘Cooked’
Breast of Lamb Slow Cooked with Onions
September 9th, 2011
Slow Cooked Sausage and Beans
August 12th, 2011
Perfectly Cooked Brown Rice: Parboiled
February 25th, 2011
Red Onions Cooked in Orange Juice and a Favorite New York Street Artist
February 7th, 2011
Slow Cooked Beef Over Hash
January 13th, 2011
Slow Cooked Beef Stew (with Mushrooms & Vegetables)
December 3rd, 2010
Ginataang Kamias/Belimbing Cooked in Coconut Milk
December 3rd, 2010
Ginataang Kamias/Belimbing Cooked in Coconut Milk
December 3rd, 2010
Slow Cooked Sauerkraut
November 19th, 2010
Daikon cooked in spicy coconut milk (Lobak putih masak lemak)
November 19th, 2010
Daikon cooked in spicy coconut milk (Lobak putih masak lemak)
November 19th, 2010
:: Swedish Mushroom Hunting and Simply Cooked Chanterelles with Garlic Toast!
September 22nd, 2010
:: Swedish Mushroom Hunting and Simply Cooked Chanterelles with Garlic Toast!
September 22nd, 2010Cooked Toor Dal ~ Indian Basics for Cooking
June 28th, 2010Fresh Turnip Greens Salad - COOKED
June 28th, 2010
A whole lamb (cooked in a pit)
June 4th, 2010I Came, I Cooked, Now Screw It
May 21st, 2010
Celebrating Summer ~ Cooked Green Mango Chutney
April 11th, 2010
Chinese (Napa) Cabbage Soup, cooked with Pork Bones - ????
April 8th, 2010
Twice Cooked Tomato Chutney
March 30th, 2010This particular dish sounds like a mouthful to say, especially if you have never heard of it before and aren’t too sure about how to pronounce it. What the name does mean is what it says! In my mother tongue, the Palakkad dialect of Tamil, it means “plantains pan-fried and coated in oil”.
A mezhukkuvaratti (or mezhukkupuratti as it is also called) is one of those typical Palakkad Iyer dishes
Vazhakkai Mezhukkuvaratti (Raw Plantains Cooked In Coconut Oil)
February 20th, 2010