RecipeMuncher

I wanted to make a Ginger Bread House from the time Shyama gave me the cutter last New year as a present. But as you all know it is decorated with so much sugar and sweets that i would be a bit too much for just us.So I asked Shyama if I make one would you take to her place so that she can share with all ther friends from her group. But then she remarked I do agree to her, that it would be too

The Daring Bakers are at it again and it’s more of the sweet stuff. Much as I love doing the challenges which keep adding to my steadily improving baking skills, every time a challenge is posted at the forums I keep hoping that it would be something savoury. So when I saw we would be making Panna Cotta and Florentine Cookies, I wasn’t very excited to be baking something sweet again.

On the

I swear I’m not trying to get a job as an oatmeal poster girl, and I’d already decided on which oatmeal cookies were my favorite, but tell me: would you resist making a recipe with such great reputation?
These cookies are so delicious I regretted halving the recipe. Mr. Clinton’s taste in cookies is far superior to his taste in… Never mind.

President Clinton’s oatmeal cookies
from

This recipe is inspired and adapted from Matthew Kenney’s new cookbook, “Every Day Raw Desserts”. I got his book back when I was in Oklahoma studying in his academy and I have to say that cookbook is an amazing resource for delicious homemade raw desserts. I was particularly drawn to a recipe in [...]