RecipeMuncher

Ho ho ho. They’ve been shipped! Well, most of them. I have a couple things to add to two of the boxes, and those will go out tomorrow. YAY! Today I’m making jam and mustard. I HAVE to make at…

The other day I was talking to my sister about the cookie baking status here (feel like I haven’t done enough yet, despite the boxes and boxes of cookies stacked in the dining room), and I asked her if there…

There are many perks to being a food blogger and one of them is getting to try wonderful products and cookbooks. I was recently contacted by Tate’s Bake Shop to host a giveaway on my site. I received some wonderful cookies that were buttery, crisp, and so delicious as well as a great cookbook filled with bread, muffin, cookie, and cake recipes. We all enjoyed the cookies and I really enjoyed the

There are many perks to being a food blogger and one of them is getting to try wonderful products and cookbooks. I was recently contacted by Tate’s Bake Shop to host a giveaway on my site. I received some wonderful cookies that were buttery, crisp, and so delicious as well as a great cookbook filled with bread, muffin, cookie, and cake recipes. We all enjoyed the cookies and I really enjoyed the

This blog could not have a Christmas series without cookies, right?
These were absolutely delicious and made me feel bad for not liking hazelnuts – the nuts were wonderful combined with the chocolate, the candied orange peel and the spices.

Christmas cookies
from here

½ cup (1 stick/113g) unsalted butter, softened
1 cup (175g) brown sugar, packed
¼ teaspoon salt
1 ¼ cups (175g) all