Posts Tagged ‘cooks’
Late for my own party - Daring Cooks July
July 15th, 2009Daring Cooks: Chinese Dumplings/Potstickers
June 17th, 2009
Daring Cooks - June
June 17th, 2009This month’s Daring Cooks challenge is hosted by Jen of use real butter and she chose her family Chinese dumplings recipe. Yum!Chinese DumplingsFilling:120 g raw shrimp, peeled and coarsely chopped120 g ground pork1 half onion25 g ginger root, minced50 g ground walnuts1 tsp salt1,5 Tbsp oil1 Tbsp corn starchCombine all filling ingredients in a large mixing bowl and mix thoroughly. Cover and
Daring Cooks, June 2009 - Chinese Dumplings
June 16th, 2009
Daring Cooks’ Challenge: Ricotta Gnocchi
June 16th, 2009
Daring Cooks: Potsticker dumplings
June 16th, 2009
Daring Cooks : Chinese Potstickers
June 16th, 2009
Daring Cooks: Potstickers
June 15th, 2009The Daring Cooks Challenge-Potstickers
June 15th, 2009
Daring Cooks: Potstickers or Chinese Dumplings
June 14th, 2009
Chinese potstickers - Daring Cooks
June 14th, 2009
Daring Cooks: Potstickers
June 14th, 2009Retro Cooks – Jocasta Innes
June 6th, 200917th May 2009 – Retro Cooks – Jocasta Innes
May 19th, 2009
Daring Cooks - Quark Mini-Gnocchi
May 19th, 2009
Daring Cooks, yup, I’m a Daring Cook indeed.
May 15th, 2009
ZUNI RICOTTA GNOCCHI - Time For the Daring Cooks!!
May 14th, 2009
Zuni Ricotta Gnocchi - Daring Cooks
May 14th, 2009
The Daring Cooks: Ricotta Gnocchi
May 14th, 2009
Daring Cooks: Ricotta Gnocchi
May 14th, 2009
Daring Cooks: Ricotta Gnocchi
May 14th, 2009Two and a half years after the birth of The Daring Bakers, Lis and Ivonne introduce The Daring Cooks with the first ever challenge - Zuni Café Ricotta Gnocchi!Zuni Ricotta Gnocchi(adapted from the The Zuni Café Cookbook)First of all, you will have to make your own fresh ricotta. Here is an excellent how-to video by Gourmet Magazine’s editor Gina Marie Miraglia Eriquez. The recipe uses 2 quarts (
Daring Cooks, May 2009 - Zuni Ricotta Gnocchi
May 14th, 2009