RecipeMuncher

Hungry No More

Posts Tagged ‘Corned’

Dark Rye Bread and Corned Beef Tongue

November 7th, 2011

A can of can be found in almost every Caribbean kitchen. It is one of those must-have items that we stock for that just-in-case moment. Just in case I need to cook something quickly. Just in case I didn’t make it to the market for vegetables and meat. Or, just in case I have a craving for . Continue reading the column and for my recipe of &; .Check

Ummm Corned Beef! & A new Gig

July 24th, 2010

Corned Beef & Jalapeno Fried Rice

June 29th, 2010

Corned Beef & Cheese Savoury Bread Pudding

June 21st, 2010
Baked Corned Beef Spaghetti a la Noynoy

Baked Corned Beef Spaghetti à la Noynoy

May 22nd, 2010
Corned Beef Hash with Fried Egg

Corned Beef Hash

March 21st, 2010

The Stendler: Leftover Corned Beef to the Rescue

March 19th, 2010

One of the main reasons I wanted to make a was to make . I’ve never had it but have always wanted to try it. It was better than I imagined! I diced the , and very small and simply sautéed them with olive oil, sea salt, freshly cracked pepper and garlic powder. It was so easy to prepare and absolutely delicious. My kids really loved it

Corned Beef Hash

March 18th, 2010

One of the main reasons I wanted to make a was to make . I’ve never had it but have always wanted to try it. It was better than I imagined! I diced the , and very small and simply sautéed them with olive oil, sea salt, freshly cracked pepper and garlic powder. It was so easy to prepare and absolutely delicious. My kids really loved it

Corned Beef Hash

March 18th, 2010
Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon

Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon

March 18th, 2010

Corned Beef Pizza for St. Patrick’s Day

March 17th, 2010

Happy . Patrick’s !I’ve never made before and I was excited to try it out this year. I thought about baking it or roasting it but I decided to go the traditional route and boil it. I have to say, boiling meat seemed a bit strange to me but I was pleasantly surprised when I ate it because it turned out tender, juicy and delicious. I served the with ,

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

March 17th, 2010

Happy . Patrick’s !I’ve never made before and I was excited to try it out this year. I thought about baking it or roasting it but I decided to go the traditional route and boil it. I have to say, boiling meat seemed a bit strange to me but I was pleasantly surprised when I ate it because it turned out tender, juicy and delicious. I served the with ,

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

March 17th, 2010

Recap: Corned Beef Dinner

March 17th, 2010
Brown-Sugar-and-Mustard-Glazed-Corned-Beef-Ribs

Corned Beef Ribs With Brown Sugar and Mustard Glaze

March 15th, 2010

Orange Honey Mustard Glazed Corned Beef

March 11th, 2010

Home-cured Corned Beef Sandwich

February 22nd, 2010

Now a month back in NZ after a long holiday from the Philippines! Lots of food photos in my HD but too lazy to blog. Yeah, I know. But I am trying hard to get back to my usual blogging self. Mind you I am cooking all right. That [...]

Corned Beef Hash

February 21st, 2010

Corned Beef and Cabbage

August 27th, 2009

Baked Potato Cakes with Corned Beef - Perkedel Corned Panggang

June 29th, 2009

Corned Beef Hash

June 15th, 2009

Slow Cooker Corned Beef and Cabbage

March 27th, 2009

Braised Corned Beef — a promising idea

March 24th, 2009

Eggs Baked In Corned Beef Hash

March 23rd, 2009