The Daring Bakers are at it again and it’s more of the sweet stuff. Much as I love doing the challenges which keep adding to my steadily improving baking skills, every time a challenge is posted at the forums I keep hoping that it would be something savoury. So when I saw we would be making Panna Cotta and Florentine Cookies, I wasn’t very excited to be baking something sweet again.
On the
A while ago I told you how much I was enjoying Twitter, but something changed some days ago – I haven’t felt that way anymore. It is probably my fault – I should follow other people, people I might have more in common with. :S
I think I need something sweet – I’ll go have another panna cotta.
Yogurt panna cotta with caramelized tangerine slices
from here and here
Life is really simple, but we insist on making it complicated.ConfuciusHappy holidays! :)Panna Cotta(original recipe)1 package unflavored gelatin (I use Dr. Oetker white gelatin that weights 10 g)60 ml cold milk400 ml heavy cream60 g powdered sugar1 package Bourbon vanilla sugarPlace the gelatin and cold milk in a small bowl and let it mixture sit for about 5 - 10 minutes. Meanwhile, combine the