♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦This content belongs to Nic at Cherrapeno. All writing and photography copyright N Fowers © 2007-2011 unless otherwise indicated. All rights reserved..
I’m back as promised, with the remaining two truffles that I mentioned in my previous post. You know what they say about keeping the best for the last? Well, these two are my personal favourites out of all five kinds of truffles I made this time, and a bit little different from the others flavour-wise.
But before I go onto those truffles, let me mention the giveaway. This giveaway is not for
Yay! Today is "World Nutella Day 2010" - a day to celebrate, get creative with, and most importantly, EAT Nutella!Being in love with the salty/sweet taste sensation, these crackers are totally awesome! I’ve seen them with peanut butter, and one of my favourite things to eat is Nutella spread onto Ritz crackers. So why not have both - and then cover it in white chocolate. I don’t need to say
(Chocolate Covered Marshmallow Cookies)
The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.
Avert your eyes now if the idea of a supersized chocolate covered marshmallow cookie cake, sounds like too much to digest. To explain, [...]