RecipeMuncher

I’ve been meaning to make these rocky road bars forever: when I saw so many delicious ingredients combined I knew the candy would be great. And it really was (not to mention how ridiculously easy this recipe is).
I have the same feeling about “Carnage”: so many great actors directed by Polanski. It has got to be good. Too bad I’ll have to wait a while to find out.

White chocolate,

I love making jams at home. You get to control the amount of sugar and also avoid the addition of "hard to pronounce" ingredients in it. I never knew making jams can be so easy! Our jams are always homemade and I make them with various seasonal fruits available. Some of our favorites include the Pomegranate jam, Plum Jam and Orange Marmalade giving a variety to our morning breakfasts!

I had a

Last week Shyama came home from her college and asked if I would make a cake for her to take back to her place.
The place were she stays they celebrate all the kids birthday, and for the person’s birthday which comes in the summer holidays they celebrate half year bithday and as her birthday is on end of Jully they did her birhtday on end of  January.
So she wanted to take a cake back there and

Recently when Kathie, (Kami’s beautiful and youthful grandma)  flew out to meet the most recent addition to our family, she treated us to some of her wonderful culinary creations. Among them was this salad which we loved.

It is just one more example of the whole being  MORE than the sum of its’ parts.  This is delicious!! Way better than the old Carrot-Raisin-Pineapple salad if you ask me.

(Chocolate and Cranberry Biscotti)
I don’t know about you, but I don’t make biscotti often. Something about that double baking requirement, often leaves me a bit too impatient. If I crave chocolate, I want it now, not two bakes later.
There are several exceptions to the rule, and Claudia Fleming’s recipe for chocolate biscotti is one of [...]

One can tell there’s something wrong with this blog when the last lemon recipe was posted 2 months ago.
Nothing better to make things right than this beautiful, tender, fragrant and delicious cake, courtesy of the equally beautiful – and I bet fragrant, too – Ameixinha.
Cranberry lemon cake

Cake:
2/3 cup (150g) unsalted butter, softened
1 ½ cups (300g) caster (superfine) sugar
3