RecipeMuncher

Announcing the WINNER of the Tate’s Bake Shop Give Away.
Congratulations to Elizabeth of Gossamer Wings!!

Elizabeth, if you’ll email me your address, I’ll have your gift sent out right away.

Thank you everyone who took the time to enter ~
I truly appreciate it! 

We’ll have another give away coming up shortly.

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As I promised last week,  the recipe for

<!–[if !supportEmptyParas]–> I had a lot of cranberry sauce left over from Thanksgiving which I promptly froze till I figured out what to do with it. I pulled it out of the freezer recently when I had some leftover ricotta cheese. I decided to use both cheese and sauce in some kind of a cake. Loosely inspired by this recipe from Inside The Kaganoff Kitchen, I gathered my ingredients

I was supposed to post this crumble two days back for the ‘Sweet Punch’ baking series, and here I am late again. Better late than never right? I had a hell lot of cranberries lying in my fridge waiting to be used in some dish. I also had some blackberries with which I usually make smoothies lying my freezer. I also used chocolate chips and walnuts in the topping. The original recipe actually

Well, we plowed through that Cranberry Sandwich Bread I made recently, so I thought I’d try a variation on a theme. I thought that it would probably be even better if the bread itself tasted like stuffing. And guess what….

Every year around this time, the Thomas’ Cranberry English Muffins make their appearance in the grocery stores. I love these. So does Julia. No matter how hard I resist, my hand just reaches out and grabs a package whenever I’m…