RecipeMuncher

It’s Foodie Friday!When Pam on her blog The Gypsy Chef shared this dessert, I knew I wanted to make it.I needed a fast and easy dessert so I took some liberties by using instant pudding, instead of straight milk I used half milk and half cream (you can use half & half, I didn’t have it on hand.)You’ve probably noticed I usually don’t use instant or boxed mixes, but I was in a hurry and this fit

Caviar.Either you love it, or you don’t.Me?I’ve never turned down a serving of caviar. It is at once salty, briney, delicate, mild and tender, providing a gentle pop on the tongue as you enjoy it.Until a few years ago Mr. OUaP would turn up his nose at this less expensive Salmon roe caviar ~ considering it fish bait. That is until he began enjoying it at our favorite Sushi joint as Nigiri-Ikura (