RecipeMuncher

I know, it’s like trying to catch a bus around here, you don’t get one for ages and then several come along in quick succession! I’m talking about my macarons though, and these are filled with white chocolate cream and fresh raspberries, perfect timing for ‘V’ day!I tried a new recipe, using the Italian meringue method and it made the smoothest, most beautiful macarons I have ever turned out +

Profiterole is a dish of choux pastrty filled with Whipped Cream or Pastry cream. You can also glaze the top.

This is one dessert I whipp up when my daughter say what we have with our afternoon Tea or when I know suddenly some one is joing us for afternoon Tea.
I have made them with vanilla cream with chocolate glace which we all love very much.
But after the Chocolate heavy doze from Nigella’s