RecipeMuncher

My earliest food memory is from when I was about a year or two old, perched in my high chair, watching Mr. Rogers on two TVs at the same time, happily munching away on spinach. My Oma’s creamed spinach in particular. I practically grew up on this stuff, and it was my favorite food ever for many years. I’ve had tons of creamed spinach since then, some laden with so much fat I could feel my arteries clogging as I ate it, but none tasted quite as good as this old-fashioned granny recipe. In the grand scheme of things, it’s a lot healthier than it should be. The mouth feel is right, and you don’t miss the cheese or sour cream at all. But it’s definitely a recipe I’m proud to share with the Apples & Thyme blogging event, which celebrates time in the kitchen with our mothers and grandmothers.

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