RecipeMuncher

Before I give you the recipe for this delicious dessert, I have to confess something: I cheated. See those pretty little citrus segments on top of the crepe cakes? I did not cut those. I suck at segmenting citrus fruit. After murdering two oranges trying to finish up the recipe I gave up – and reached for the jar of mandarins in syrup I had gotten in a Christmas basket and thought I would never

I cannot believe I found this Chocolate Mille Crepe Cake photo on my backlog
without blogging it. The recipe will soon follow when I return from the birth country
of this yummy cake somewhere middle next week.  At the meantime, I wanna
wish you all a nice week ahead
Crepe (adapted from Gordon Ramsay’s Just Dessert)
250g plain flour
1/2 tsp salt
4 eggs
2 tbsp melted butter
500ml milk
1

I cannot believe I found this Chocolate Mille Crepe Cake photo on my backlog
without blogging it. The recipe will soon follow when I return from the birth country
of this yummy cake somewhere middle next week.  At the meantime, I wanna
wish you all a nice week ahead
Crepe (adapted from Gordon Ramsay’s Just Dessert)
250g plain flour
1/2 tsp salt
4 eggs
2 tbsp melted butter
500ml milk
1

I cannot believe I found this Chocolate Mille Crepe Cake photo on my backlog
without blogging it. The recipe will soon follow when I return from the birth country
of this yummy cake somewhere middle next week.  At the meantime, I wanna
wish you all a nice week ahead

The weather had been scorching hot in the past week reaching as high as 38C today.  As I am typing this with our independent air cooling unit blasting to the fullest in the comfort of our little office room, I am treating myself to a jug of ice-cold sparkling grapefruit juice while waiting for the next World Cup 2010 match to start.  Seriously, what do people do at home when the temperature

Not again. I am not in the mood to write anything lengthy but still wanna share with you guys the photos and recipe I´ve put together last week. Office room is still in a mess, and so is my head up there. I promise it won´t be any long :-)Here´s the recipe for the crepeMix in one cup of flour and 2 tablespoon of corn flour (the yellow type) with roughly 250 ml water (am sorry I cannot recall

I got the idea for this unusual terrine from a bad bad magazine. It was called Tajne kuhinje (Kitchen secrets) and along with Slatke tajne (Sweet secrets) was published from 2000 to 2002. Those were bestselling food magazines, but unfortunately, the majority of the recipes were stolen from foreign food magazines and cookbooks. They did share some of the most creative and wonderful recipes, but no