RecipeMuncher

I’m not sure why, but for some reason last weekend I was reminiscing about some of the dishes my mom used to make in Russia. For example, for breakfast I made polenta with feta she used to make on Sundays, but also added sundried tomatoes and green onions: such a comfort-y dish! Unfortunately, the photographs came out rather unappetizing, so there will be no post.

Then, I remembered cabbage

I used half the container of the crescent rolls to make my kids the Chocolate and Peanut Butter Filled Crescent Rolls for an afternoon snack. I decided to use the remaining crescent rolls with butter, cinnamon and sugar for a cinnamon roll treat the following day. My kids wanted to make them on their own and they did such a great job! They were a bit messy to make but so much fun. The cinnamon

I used half the container of the crescent rolls to make my kids the Chocolate and Peanut Butter Filled Crescent Rolls for an afternoon snack. I decided to use the remaining crescent rolls with butter, cinnamon and sugar for a cinnamon roll treat the following day. My kids wanted to make them on their own and they did such a great job! They were a bit messy to make but so much fun. The cinnamon

When I saw the recipe for chocolate croissants on Noble Pig, I knew I would be making them immediately. I surprised my kids today by baking these tasty after school snacks. Both of my children love the combination of peanut butter and chocolate so I decided to adapt Cathy’s recipe a bit by adding a layer of peanut butter. Both my daughter and son gave them a double thumbs up. I was also told that

When I saw the recipe for chocolate croissants on Noble Pig, I knew I would be making them immediately. I surprised my kids today by baking these tasty after school snacks. Both of my children love the combination of peanut butter and chocolate so I decided to adapt Cathy’s recipe a bit by adding a layer of peanut butter. Both my daughter and son gave them a double thumbs up. I was also told that