RecipeMuncher

Every year I make a few different baked goods for my kids’ teachers as a thank you for all their hard work. I have been so busy this week that I was only able to make a batch of these spicy oatmeal crisps to give to them along with homemade cards and a plant. These cookies were a Cooking Light recipe I found back in the December 2009 issue and were extremely easy to make. I was recently sent a

I love Garbanzo bean hummus, but I think I like Cannellini bean hummus even more.This version is a little more figure friendly as I reduce the olive oil and omit the Tahini (sesame seed paste), but add more lemon juice and minced garlic, and a tablespoon or two of water to thin the dip to the right consistency, a couple of dashes of Tabasco, or other hot sauce if you like…I make it in the food

Some may turn up their nose at this crispy snack. others love them.~ They are slightly reminiscent of toasted Nori .They are a low calorie and low fat nutritious snack, and a decent substitute for potato chips, though not sturdy enough for dipping. To make them remove the tough stem and tear the leafy part into bite-size portions. Line a rimmed baking pan with parchment, lay the pieces out in a