I love getting samples of goods in the mail from different companies, especially when they send me cheese! I was sent 4 different cheeses from Ile De France. I thought about all the different recipes I could make using the Brie, but in the end, we had friends come over for dinner so I decided to serve the Brie with crisp crostini and grapes. The cheese was subtle in flavor and very creamy in
I made this appetizer for a friend’s birthday party along with the Caprese Skewers. I found this recipe in my new favorite cookbook, Tyler’s Ultimate by Tyler Florence (thank you Jason). I adapted the recipe a bit by reducing the butter and anchovy amounts and by slicing the baguette. The combination of caramelized onions, salty anchovies and Asiago with the tangy olive was amazing! The colors
I made this appetizer for a friend’s birthday party along with the Caprese Skewers. I found this recipe in my new favorite cookbook, Tyler’s Ultimate by Tyler Florence (thank you Jason). I adapted the recipe a bit by reducing the butter and anchovy amounts and by slicing the baguette. The combination of caramelized onions, salty anchovies and Asiago with the tangy olive was amazing! The colors