RecipeMuncher

Not one to be afraid of massive amounts of ingredients – I have made this cake, after all – I must confess that I almost gave up baking the cake on the photo. Almost. Reading the recipe with a calculator on hand I shrieked at the idea of using nearly 400g of butter, 500g of sugar and – my goodness – over 700g of flour in one single cake; a recipe that would pretty much empty my entire pantry. :

We were heading over to a friend’s house for dinner and I was asked to bring a dessert. My daughter really wanted to use the raspberry pie filling that we had in our baking cupboard so I went in search of a recipe. I found a nice oatmeal crumb bar recipe in my Good Housekeeping cookbook that would work well with the pie filling. My daughter didn’t want to make bars, instead she wanted to make it

We were heading over to a friend’s house for dinner and I was asked to bring a dessert. My daughter really wanted to use the raspberry pie filling that we had in our baking cupboard so I went in search of a recipe. I found a nice oatmeal crumb bar recipe in my Good Housekeeping cookbook that would work well with the pie filling. My daughter didn’t want to make bars, instead she wanted to make it

Announcing the WINNER of the Tate’s Bake Shop Give Away.
Congratulations to Elizabeth of Gossamer Wings!!

Elizabeth, if you’ll email me your address, I’ll have your gift sent out right away.

Thank you everyone who took the time to enter ~
I truly appreciate it! 

We’ll have another give away coming up shortly.

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As I promised last week,  the recipe for

Hi all! After two and a half years on Blogger, my blog has received a long overdue facelift. Along with a new look, I’ve finally gotten my own my own domain name. Please join me at my new home:http://atendercrumb.com/Also, if you have Tender Crumb bookmarked, please make sure to update your links. Looking forward to having you visit my new site!

I’m sure we all have some crazy streak in us somewhere and when it pops up we do the weirdest things on impulse. I like to believe I’m a reasonably level headed person not given to too many crazy impulses (do I sound boring?), but ever since I have started blogging about food I have developed some minor eccentricities.

For one thing, I look at food very differently now, as I’m sure most of you