Usually I serve broccoli steamed, stir-fried, oven roasted or in salads, but the other day I was searching for a different way to prepare it.
I remember having been served it with a crispy bread crumb coating at an Italian restaurant once; I’ve made it with toasted buttery-herb flavored bread crumbs sprinkled over… Â
But I wanted the crumbs to actually adhere to the broccoli.
February 25th, 2011
Tags: bread, Broccoli, Crispy, Crumbs, Lemon
January 14th, 2011
Tags: Baked, Crumbs, Germ, Spicy, wheat, Zucchini
April 13th, 2010
Tags: Crumbs, Cupcake, Porn
February 5th, 2010
Tags: amp, CARAWAY, Cheese, Crumbs, DeliStyle, gherkins, Macaroni, Muenster, Mustard, Rye, Wisconsin
March 26th, 2009
Tags: Chocolate, Crumbs, Cupcake, Mint
February 6th, 2009
Tags: Crumbs, Crusted, Gingersnap, Ham, Mustard
December 14th, 2008
Tags: Beans, bread, Crumbs, Green, Parmesan
October 17th, 2008
Tags: amp, bread, Cream, Crumbs, Cumin, Day08, World
September 17th, 2008
Tags: bread, Crumbs, Mac, Magic, Sauce, White
August 7th, 2008
Tags: 2, bread, Butter, Crumbs, part, Pickles