RecipeMuncher

This is my second time making a quiche. My very first quiche was one with a potato crust. This time around I decided to go crust-free by following this recipe on Joy The Baker’s blog.Ingredients:For cooking in a pan:2 Tbsp oil1/2 medium onion, thinly sliced2 garlic cloves, chopped2 cups chopped mushrooms3 cups chopped spinachRed pepper flakesSaltPepperFor the custard:4 eggs1/2 cup milk (I used 2

Following on from my Kinvara Smoked Salmon post from last month, here are two more smoked salmon ideas.Smoked salmon can be turned into easy party/picnic food with the minimum of fuss and these little salmon tartlets can be served hot or cold.Crustless Smoked Salmon TartletsYou can make all sorts of variations of these tartlets. Instead of the salmon you can add green chillies & bacon, or sun

Following on from my Kinvara Smoked Salmon post from last month, here are two more smoked salmon ideas.Smoked salmon can be turned into easy party/picnic food with the minimum of fuss and these little salmon tartlets can be served hot or cold.Crustless Smoked Salmon TartletsYou can make all sorts of variations of these tartlets. Instead of the salmon you can add green chillies & bacon, or sun

I enjoy making these very much, we love them for breakfast, lunch, or dinner.They can be made ahead and reheated successfully, too.They are equally good served hot, or at room temperature plain, or with a sauce, or salsa.Just like traditional quiche with pastry the filling possibilities are seemingly endless.Because we are overrun with zucchini (!!!) ~ that was the filling of choice this