RecipeMuncher

Chocolate Crust250 g flour60 g cocoa powder150 g butter60 g powdered sugar1 eggKnead all the ingredients into dough, wrap in cling film and leave in the fridge for about half an hour.Red Currant Gelée400 g red currants100 g sugar20 g powdered gelatinPuree currants and sugar in a blender, transfer into a small pot and boil over medium heat. Sprinkle gelatin over a few tablespoons of ice cold water

This is Heavenly cake by Broccoli. After only a bite, you will see that the cake justifies it’s name. I won’t talk much, just really really hope you will make it.Meringues8 egg whites200 g sugar150 g powdered sugar30 g corn starch100 g ground almondsBeat egg whites stiff with a mixer, adding sugar gradually. Sift over powdered sugar and corn starch, add almonds and fold carefully with a whisk.