RecipeMuncher

i’m not kidding when i say that i’ve been avoiding the kitchen. i’ve also been avoiding this blog. i have two more posts & then i’m going on a sabbatical. i am available on the interwebs, you know how to reach me.
Curried Lentil Soupadapted from Diane Rossen Worthington in Williams-Sonoma Soup
2 tablespoons olive oil1 medium yellow onion (finely chopped) or 1-2 leeks, cleaned, sliced, and

This is an authentic combo of vegetables. Potatoes and eggplants beautifully pair each other. Both veggies cooked with a few spices take themselves to a whole new level. This subji makes a great accompaniment with rotis, chapathis, naan or with some rice and dal. It can be made real quick and tastes delicious.
 
IngredientsEggplant/Brinjal - 1 big or 4 small onesPotato - 1 big or 2 small sized