Tomato Paneer Curry (Easy & Homestyle method) A tasty paneer curry, made of minimum ingredients. Goes well with rotis / pulao / ghee rice / rice … Serves: 2 - 3 Ingredients 1 tablespoon oil 1 onion, finely sliced or chopped ½ teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon turmeric powder 2 tablespoon tomato puree 1 cup (200 ml) water ½ to ¾ teaspoon salt (or to taste
Planning a menu three times a day
can be a tedious job sometimes and it can be more boring when you get to eat same
stuff repeatedly in a week. I have said before too, I love cooking but I am
very bad at menu planning. If someone says what they love to eat or carving to
eat or want they want to eat, I will make it in no time but when it comes to
plan and cook, half of my time goes in thinking
I have been really busy here, so have not had any time at all to write a new post and post .The reason is my sister’s two teenage daughter’s are here from B’lore for a month of holiday with us.
So we have been busy taking the kids to see places and aslo even when we stayed home we have been busy inside.
I guess it will be like this till they leave, I will only post a reacipe when I have some
I think if you are from Kerala and you love Chicken Curry I am pretty sure that you have had this kind of curry. As most of the home make some curry like this , ofcourse recipe might be a little different.Even if you think the ingridient list is long it is a pretty easy Curry to make.And personally I think the curry is much better the next day, just make sure you keep the curry in the fridge if
I am sure I have written this, that mostly in my blog that there is more sweet recipe than savour or Lunch/Dinner food recipes.
I don’t like to take photo’s in a hurry and If I do that I am sure I will spill things or break something which is around me as I am in a hurry to take the food to the table.
But these days I am trying to take more pictures from my Lunch dishes as you can see.
I made