RecipeMuncher

I think if you are from Kerala and you love Chicken Curry I am pretty sure that you have had this kind of curry. As most of the home make some curry like this , ofcourse recipe might be a little different.Even if you think the ingridient list is long it is a pretty easy Curry to make.And personally I think the curry is much better the next day, just make sure you keep the curry in the fridge if

I am sure I have written this, that mostly in my blog that there is more sweet recipe than savour or Lunch/Dinner food recipes.
I don’t like to take photo’s in a hurry and If I do that I am sure I will spill things or break something which is around me as I am in a hurry to take the food to the table.
But these days I am trying to take more pictures from my Lunch dishes as you can see.
I made

Who doens’t love a good curry especially the one who has this beautiful color.
Don’t be shocked by the number of chillies in the recipe. They are Kashmiri chillies which are milder and give this beautiful color to the chicken curry and if you dont like the heat you can always remove the seeds from half of the chillies.
I love Camellia panjabi’s book 50 Great curris of India.
I have the book for