RecipeMuncher

Yet another bake, so where’s the diversity that supposed to be in my virtual kitchen, I can see some of you thinking. I was planning to post something else but this particular cake has been pleading to see the light of day as a blog post. It has been a while since I first baked this cake and I have baked it any number of times since. One reason for not posting this cake was that I never managed

Who can resist small, tender apple bits, flavored with fragrant cinnamon …

Baked beneath a rich, creamy egg custard blanket . . .

Then finished with a thin, crispy layer of melted sugar to form a hard caramel-crackle topping ~ as one would find on Crème brûlée.

"Craquements de Garniture"
Equally delicious if made in small ramekins, too.
If you would like the recipe, you can find it