Posts Tagged ‘Cutlets’
Fried Potato Cutlets, Potato Balls
January 20th, 2011
Sweet Potato Pesto Cutlets
January 7th, 2011
La Tavola della mia Famiglia: Turkey Cutlets alla Milanese
November 22nd, 2010
Vegetable Cutlets : Step-by-Step Recipe
December 2nd, 2009
Veal Cutlets with Creamy Marsala Sauce
October 21st, 2009
Mutton Patties & Cauliflower Cutlets
September 7th, 2009
?Chicken Cutlets? Crispy all the way ?
August 30th, 2009
Chicken Cutlets with Tomato, Artichokes and Mozzarella
July 29th, 2009
Corn cutlets
January 25th, 2009
Vegetable cutlets
January 21st, 2009
Baked Soy-Vegetable Cutlets
January 7th, 2009
Cookbook Challenge: Chickpea Cutlets and Sauteed Collards
January 6th, 2009
Mixed Dal and Dalia Cutlets
December 14th, 2008Ingredients
½ cup paneer , grated
3 potatoes
1 carrot
¼ cup peas
½ cup onion, chopped
¼ cup breadcrumbs
½ cup fresh coriander leaves , chopped
2 green chillies , chopped
1 teaspoon garam masala
½ teaspoon ginger- garlic paste
Salt to taste
1 Cup breadcrumbs
Method
1, Boil the potatoes, peas and carrots. Mash them.
2, Add paneer and nix well.
3, Heat a wok, add 1 tablespoon oil and sauté onions. Add all the spices, chillies and coriander leaves. Transfer this to the potato mixture.
4,Add ½ cup breadcrumbs. Mix together to form a firm mixture.
5, Shape the filling into flat cutlets.
6, Roll each cutlet in the remaining breadcrumbs. Pan fry well on both sides.
6, Serve with tomato sauce or chutney.
½ cup paneer , grated
3 potatoes
1 carrot
¼ cup peas
½ cup onion, chopped
¼ cup breadcrumbs
½ cup fresh coriander leaves , chopped
2 green chillies , chopped
1 teaspoon garam masala
½ teaspoon ginger- garlic paste
Salt to taste
1 Cup breadcrumbs
Method
1, Boil the potatoes, peas and carrots. Mash them.
2, Add paneer and nix well.
3, Heat a wok, add 1 tablespoon oil and sauté onions. Add all the spices, chillies and coriander leaves. Transfer this to the potato mixture.
4,Add ½ cup breadcrumbs. Mix together to form a firm mixture.
5, Shape the filling into flat cutlets.
6, Roll each cutlet in the remaining breadcrumbs. Pan fry well on both sides.
6, Serve with tomato sauce or chutney.
Paneer Cutlets
November 29th, 2008
Thanksgiving Appetizer - Semolina or Rava Cutlets
November 27th, 2008
Cutlets wrapped in Roasted Eggplant blankets - Fight against plagiarism
November 23rd, 2008
Cutlets wrapped in Roasted Eggplant blankets - Blogging is one’s intellectual property
November 23rd, 2008
Indira’s Lentil and Almond Burger Patties/ Cutlets
November 20th, 2008