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Posts Tagged ‘Dal’

Kerala Parippu Curry Yellow Dal Recipe

Kerala Parippu Curry / Kerala Yellow Dal Recipe

March 1st, 2011

Channa Dal Paniyaram ( Appo )

February 26th, 2011

Sri Lankan Curry and Dal

February 22nd, 2011

Dal and a GIVEAWAY!

February 20th, 2011

Mung & Urad Dal Appam/Paniyaram

February 17th, 2011

I stumbled upon this a while ago and had bookmarked it to try. Recently, I have switched to a low-carb diet in order to lose some weight and this looked like a great soup to have for lunch. TH enjoyed it along with rice and a vegetable stir-fry. I adapted the and the in an way using the pressure cooker. It is a great way to sneak in and make kids eat their

Broccoli Dal

February 5th, 2011

Kumbalanga Cherupayar Parippu Curry~Ash Gourd and Moong dal Curry

January 28th, 2011

Chana Dal Patties

January 20th, 2011

Moong Dal Cheela

January 4th, 2011

Rajasthani Panchmel Dal

December 13th, 2010

Broccoli Dal - one of my favorite warming dishes!

December 5th, 2010

Moong Dal Payasam in Microwave | Microwave Pesara Pappu Payasam | How to make Moong Dal Payasam Step By Step Recipe

November 24th, 2010

Dal Makhani

October 26th, 2010

Dhoodi Channa Dal

July 2nd, 2010

In an attempt to try different type of , I grabbed few pounds of whole from the bulk aisle in my grocery store. It was lying in my pantry for a while and I was planning to make some pilaf kind of dish with the . It lay there for weeks and finally, the made their way into an Indianized . I made a few tweeks my adding some garam masala and it resulted in a really

Whole Lentils Dal

June 29th, 2010

Cooked Toor Dal ~ Indian Basics for Cooking

June 28th, 2010

Masoor dal Lasuni in Microwave | Microwave Red Lentils with Garlic | Step By Step Recipes

June 26th, 2010

The kitchen without some or beans must be a rarity. Whichever part of India you are in and whatever the type of cuisine prevails there, and beans will definitely find their way into the daily menu in one form or the other.
This is not surprising considering that and beans are our primary source of protein, especially for the vegetarians amongst us.

While there

Dal Tadka (Indian Style Tempered Lentils)

May 29th, 2010

Spicy Whole Red Lentils (masoor ki dal)

May 17th, 2010

Chana Dal Payasam | Kadalai Paruppu Payasam (Sanaga Pappu Payasam) ~ Tamil New Year Special

April 14th, 2010
mango dal

Green Mango Dal

April 13th, 2010

Bottle Gourd Dal (Sorakaya Pappu)

April 13th, 2010

Introducing a brand new blogger – Swati of the Weekend Epicurean …. and easy Mixed Dal

March 24th, 2010

Zucchini Moong Dal

March 21st, 2010