RecipeMuncher

I can’t believe I am sitting here infront of the computer and writting the Daring Bakers Post on the day itself.I was mumbling to hubby today morning , that I still have to write the post etc…. and he mumbled back now you know how things get pended to the last minute as I sometimes tell him why can’t you do the things which you have to do earlier than hurrying up int he last minute. I had so

The Daring Bakers are at it again and it’s more of the sweet stuff. Much as I love doing the challenges which keep adding to my steadily improving baking skills, every time a challenge is posted at the forums I keep hoping that it would be something savoury. So when I saw we would be making Panna Cotta and Florentine Cookies, I wasn’t very excited to be baking something sweet again.

On the

This Months Daring Bakers was hosted by Mallory from A Sofa in the Kitchen.
We had to make Florentine Cookies, which I din’t do. Can you imagine me beeing lazy for baking and that is what exactly happend I was lazy for baking, especialy cookies…..
Actually to be honese I was going to Skip all together the DB challenge this month but few days back I thoguht why not do it.
As we all love here

Having completed 3 years as a Daring Baker, I must admit that that the monthly challenge announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges used to leave me quite confused. Challenges I had never heard of that usually ran to at least 3 or 4 foolscap sheets, ingredients

I think this is one of the most Exciting and Elegant Daring Bakers I have done.
The moment I saw what the Challenge this month was I was in a total high, this pastry is really popular here and you see in all the bakers here and we buy it often but I never thought of making them myself, especially I always thought the design on the sponge was really difficult one.
And I was surprised how easy

Hope all of you had a wonderfull holiday celebrations.
Here we had a wonderful time.
For my New years present, Shyama gave me this cutest gift. She gave me a cookie cutter  ,a Garden Gnome I am in love with it then a cake carrier and Cutter for Baking a Ginger bread House.
According to her it is too difficult to buy presents for me as I have everything and she had to look and look in the

With Christmas this month it was to be expected that the Daring Bakers challenge for December would be festive and we weren’t disappointed as our task was to make stollen.
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends,