I’m back as promised, with the remaining two truffles that I mentioned in my previous post. You know what they say about keeping the best for the last? Well, these two are my personal favourites out of all five kinds of truffles I made this time, and a bit little different from the others flavour-wise.
But before I go onto those truffles, let me mention the giveaway. This giveaway is not for
Everyone is pretty excited about Valentine’s Day! Even though we don’t celebrate Valentine’s Day as such, I make it a point to cook something cute and romantic just to make the day memorable. Here are a few such recipes which are easy to make, look pretty and appealing!
Valentine’s Day is all about hearts and these little heart shaped cookies take you back to your childhood where "little heart"
Hi Friends, My Valentine’s Day post is a little early this year, and it is a redux (originally posted 1 year ago.) I’m going to be away from the blog for a couple of days as we’re revamping the office/study and are upgrading computers.
I first saw the idea on Lloyd & Lauren’s blog, and if you do an internet search you can find several variations. I thought they would make perfect little
A clementine, for my Clementine-Almond Tart – a variation on the Orange-Almond Tart for French Fridays with Dorie. Yes, I’m a bit late with my post. But I’m multi-tasking! Baklava, with about half an hour left to bake. It smells…