Posts Tagged ‘DB’
DB Maple Florentine Cookies and Coconut Panna Cotta
February 27th, 2011
DB Entremets with Patterned Biscuit Joconde
January 28th, 2011
DB Christmas Stollen
January 4th, 2011
DB Autumnberry Crostata
November 28th, 2010
DB Doughnuts (Donuts)
November 9th, 2010Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other
Let’s Go Nuts for Doughnuts October 2010 DB
October 27th, 2010Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other
Let’s Go Nuts for Doughnuts October 2010 DB
October 27th, 2010
DB Sugar Cookies
October 15th, 2010
DB Baked Alaskas
September 2nd, 2010
DB Swiss Roll Ice Cream Bombe
August 26th, 2010
DB Chocolate Pavlovas with Michigan Strawberries
June 28th, 2010
DB Croquembouche
June 1st, 2010
DB Across the Pond Pudding (vegan)
May 11th, 2010
DB Tangerine Tian
March 27th, 2010
DB Tiramisu
March 1st, 2010
DB Nanaimo Bars
January 28th, 2010I was quite happy to find out this month’s challenge was to make Nanaimo bars from scratch, including the crackers that make the base of this Canadian confection. For the first time since I joined the Daring Bakers 2 years ago, the challenge is to make something that I’d already made before!
A Nanaimo bar is a 3-layered bar where the bottom layer is made of graham crackers/ digestive biscuits,
Sweet Beginnings To The DB New Year– Nanaimo Bars! Daring Baker Challenge January, 2010
January 27th, 2010
DB Gingerbread House
December 28th, 2009
DB Cannoli, done dairy-free
November 27th, 2009
November DB Challenge: Cannoli
November 27th, 2009
DB French Macaroons
October 29th, 2009Thanks to this month’s Daring Baker’s Challenge, this was my first attempt at making macarons. I’ve assumed that these delicate European cookies were difficult and time consuming, so I never bothered to try making them at home. Besides, I’m fortunate to have Paulette Macarons within a short driving distance from mi casa. Paulette’s macarons are works of art, and they are almost too pretty to eat
Chocolate Macarons (DB)
October 28th, 2009