When our show shoots on stage, we art department folks don’t bother to keep our kitchen stocked because we just graze the craft service table. So on Wednesday morning, after we had been shooting at the stage for a couple of days, the cupboards were barren. People poked around the kitchen looking for a Larabar, some cereal, or maybe even some fruit leftover from the previous week to scrounge up for breakfast. But alas, there was nothing, and would be nothing until TJs opened up at nine. Luckily, we didn’t have to mope for long before Green Truck pulled up to save the day!
Since our affair with Green Truck started a couple weeks ago, the crew has always been happy to see that little eco-friendly vehicle show up, but this particular morning people were ecstatic. We had all been so hungry just moments before and now we would be satiated! See how happy our lovely Production Designer looks as he devours his breakfast, at top.
I order…
[ts]
Our Dear Niece turned 3!
You know the drill: here’s our menu for the party; photos below. (June 1, 2008)
Baby Spinach Salad
red and yellow bell peppers, tofu, carrots, green onions, miso-sesame dressing
Tomato Onion Tart
roast/confit tomatoes, caramelized onions, basil, on puff pastry
Roast Asparagus
Cold Spicy Cucumber Salad
Korean Sprouts Salad
White Rice
JS’ Spaghetti and Meatballs
Chicken Wings Africana
Grilled Baby Back Ribs à la Chinoise
Mussels “Congolaise”
tomatoes, smoked chili, lime, cilantro
<br /…